KCF PRIME FOOD CO., LTD.

Received a license to operate a slaughterhouse and processing plant on December 27, 2021
and officially commenced operations. Our facility has a production capacity of
processing 120,000 chickens per day.

VISION

A leading manufacturer of chicken meat products
adhering to international production and quality standards.

MISSION

We are committed to developing human resources and technology to enhance our leadership in chicken processing to meet the demands of both domestic and international consumers while contributing to economic growth, livestock farming and meat processing industry ranging from local community to national level.

EXECUTIVE INTRODUCE

Mr. Konjanart Sornmayura

Chairman

Miss. Anya Chiewcharnvlijkij

Director

Mr. Sathaporn Poovijitvaraporn

Director

OUR BUSINESS

BU1

ENHANCE INTEGRATED FARMING WITH PRICE GUARANTEED.

Supporting and promoting contract farming agreements.
There are 58 farms under contract, raising approximately 2.5 million birds.
Most farms are primarily located in central area such as Kanchanaburi, Ratchaburi, Suphanburi
and nearby provinces, which are in proximity to the slaughterhouse and feed mill to gain efficiency in transportation and chicken well-being during transit

“Promote contract farming raising approximately 400,000 chickens/month”

BU2

SLAUGHTER HOUSE-PROCESSING AND TRIMMING.

Production capacity 120 chickens/minute or 7,200 chickens/hour
Operation hour: 10 hrs. Total 72,000 chickens/shift
Output 190,000 kg/shift

No. of employees: 350

BU3

PROCUREMENT AND DISTRIBUTION FROZEN PRODUCTS.

Capacity of Blast Freezer 96 tons/day
Capacity of Spiral freezer 24 tons/day
120 tons/day or 3,120 tons/month

No. of employees: 250

BU4

PROCESSED AND MARINATED PRODUCTS

Products: Chicken paws, chicken feet, marinated and related ready to cook products
Production Capacity: 4,000 kg/day
Production Capacity marinated products: 5,000 kg/day

No. of employees: 150.

BU5

PROCESSED LAYER CHICKEN AND RELATED PRODUCTS Fresh Whole Layer Chickens- NY (No head and feet) Layer Chickens- Layer Chicken cooked in fish sauce

Production capacity
(Fresh) whole layer and NY chicken: 50,000 hens/month
Layer chicken cooked with fish sauce: 5,000 hens/day
Egg yolk (with or without ovary): 125 tons/month.
Blast freezer capacity 8 tons/day.

No. of employees: 60.

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